![]() Once it is brought up to temperature, remove it, place on burner. Using a similar method, heat up the cast iron in the oven at 500 degrees. Grilling sheepshead is a great way to kick off summer, but if you need to bring it inside because of rain or other weather issues, try our stove top version for the sheepshead fish recipe. How to cook sheepshead on the stove if it rains. The fish should be golden brown on both sides with a delicious crispy exterior created by the hot cast iron.ĭon’t forget to put the cast iron skillet in the grill as you preheat it and get it good and hot. You will see the sides of the fish start to turn white and pull away from the cast iron. Step Seven: Pour the garlic butter over the fillets and remove from the grill, putting out the charcoal coals for the night. The fish should visibly pull up as it finishes, and be white and flakey with a crispy golden exterior. Step Six: Flip one last time and grill for one to three minutes. Grill the fish two to three minutes per side. Step Five: Place the fish on the hot skillet and close the grill. Step Four: Once the grill and skillet are 500✯, reduce the grill to 425✯. Step Three: In a microwave safe container, melt the butter and add in the minced garlic and dried parsley. Step Two: Salt and pepper the fish to your taste. Rinse to remove any debris from the filleting process. While it’s getting hot, fillet the fish if needed. Step One: Get your grill heating up with a cast iron skillet in place. □ Instructions Simple Grilling Instructions It allows you to cook things like this fish, which would otherwise stick to the grill grates or fall apart. Using cast iron cookware on the grill is wonderful because it gets so beautifully hot and creates a perfect sear. While this fish is most often caught fresh and not bought, it can be purchased in some local seafood markets along the Atlantic coast. It is also called drum fish, or poor man’s lobster. Sheepshead has a high moisture and fat content, with a flavor similar to shellfish. It can grow as large as 30″ in length with a common size between 10-20″. Sheepshead fish is a saltwater fish found in coastal waters along the Atlantic Ocean and Gulf of Mexico, with the highest concentration off the Florida coast. Use freshly minced garlic for best results. It takes the grilled sheepshead over the top. ![]() Garlic Butter – This compound butter is made from garlic, butter, dried parsley, and lemon wedges. Olive Oil – Keeps the sheepshead fish from sticking as it grills. Sheepshead – A flakey and tender fish with a sweet flavor reminiscent of shellfish. □ Ingredients Just a Few Ingredients □ Ingredient Notes The moisture and flavor of the fish shine through when cooked in very hot cast iron with a closed grill and simple ingredients. We love the simplicity of this recipe with salt, pepper and a compound garlic butter to finish it off. Your fish will be ready so quickly you will feel spoiled.īest way to cook sheepshead fish. A simple seasoning and ten minutes on the grill is all you need. As a result, it cooks up moist and tender.įast and easy. Sheepshead fish has a high healthy-fat content. With the cleanup of the bay’s waters and the return of the seals, can the sheepshead be far behind? I hope not.12 Grilled Sheepshead with Garlic Butter □️ Why This Works When prepared this way, these crustacean eating fish taste almost like very tender lobster or crabĪll this talk makes me hungry. After cooking dip the pieces in drawn butter and lemon. One of our favorites is to cut the meat into chunks and cook them quickly in boiling water seasoned with Crab Boil. ![]() Sheepshead also broil or bake exceptionally well. Most just dip the fish pieces in egg and roll in their favorite coating, frying ‘til golden brown. Love Sheepshead such a delicious fish! – we used to fish off the docks in Florida for it one of my favorite childhood memories!Īnd finally, Captain Mel puts it this way: As for cooking sheepshead, believe me, you can do no wrong. Others from the BBQ Forum joined in with these comments: Good looking fish and a good eating fish. Cut off any red meat from the filets and cook it in crab boil for a few minutes (until flaky).” Mike Thompson of Game & Fish says, “The meat of a sheepshead is often served as imitation crabmeat. Damn, that looks like some good eating, but pictures can be miss-leading. Rawtalent, one of the regular posters over at The BBQ forum recently posted this picture. We all know by now that Sheepshead Bay was named after the beloved sheepshead fish that monster of the deep with human-like teeth that are used to crush barnacles and get at the sweet meat inside. 1 min read Photo by: Rawtalent at The BBQ Forum.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |